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Recipe Category: Tuna
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Seared Tuna Belly With Sesame Seeds And Piquillo Pepper Spanish Recipe
Ingredients
- 1 7.6-ounce jar of piquillo peppers (about 12 peppers)
- 5 tablespoons Spanish extra-virgin olive oil
- sea salt to taste
- 4 6-ounce pieces of toro (best-quality tuna belly)
- 2 cups sesame seeds
- chervil leaves (optional)
Method
- In a blender, puree half the piquillo peppers from the jar along with ½ cup of their juice
- Transfer the pepper puree to a mixing bowl, stir in 3 tablespoons of the olive oil, and season to taste with salt
- Season the tuna pieces on both sides with salt
- Spread the sesame seeds on a plate and roll the tuna pieces in the sesame seeds
- Heat the remaining 2 tablespoons olive oil in a medium saute pan over medium heat until hot and just beginning to smoke
- Place the tuna pieces in the pan and cook for 2 minutes on each side, until the sesame seeds are browned
- Transfer the tuna pieces to a plate and keep warm
- Add the remaining peppers to the saute pan and sear, about 2 minutes per side
- To serve, divide the seared peppers among 4 plates
- Cut each piece of tuna into 3 slices and lay on top of the peppers
- Drizzle with the pepper puree and garnish with chervil, if you like
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