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Recipe Category: Casserole
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Seafood Tortilla Casserole Recipe
Ingredients
- 2 large cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can cream of chicken soup Big pinch of ground nutmeg
- Freshly ground pepper to taste
- 1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or precooked, peeled shrimp, roughly chopped (or a combination)
- 2 cups shredded Monterey jack cheese
- 1 cup milk
- 12 to 14 corn tortillas, quartered Preheat oven to 350 degrees F.
Method
- Combine garlic, onion and canned soup in a large bowl
- Add nutmeg and pepper
- Divide mixture in half
- Add drained spinach, crab and cheese to half of the soup in the large bowl
- Add milk to the other half
- Spread half of the quartered tortillas in the bottom of a greased 13 x 9-inch ovenproof casserole
- Spread seafood-spinach mixture evenly over tortilla layer
- Top with remaining tortilla quarters
- Pour milk-soup mixture evenly over casserole
- Bake, covered with foil, for 30 minutes
- Remove foil and bake for another 5 to 10 minutes, until top is browned
- Variation
- Substitute chicken for seafood and pepper-jack cheese for Monterey jack
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