Seafood Dip Slow Cooker Recipe

Seafood Dip Slow Cooker Recipe

Ingredients

• 2 cans (10 75 ounces, or 300 g) condensed cream of celery soup
• 2 cups (225 g) grated Cheddar cheese
• ½ pound (225 g) shrimp, cooked and chopped
• 1 cup (118 g) cooked crabmeat, chopped
• dash paprika
• dash nutmeg
• dash cayenne pepper
• 1 loaf French bread, cut into 1-inch (2.5 cm) cubes

Method

1. Spray bottom and sides of slow cooker with nonstick cooking spray
2. Combine all ingredients except bread cubes in prepared slow cooker; stir well
3. Cover and cook on low for about 2 hours or until cheese is melted
4. Keep slow cooker on low for serving
5. Serve with bread cubes for dipping
6. Yield: 16 servings
7. Per serving: 92 g water; 123 calories (56% from fat, 31% from protein, 14% from carb)

Full List of Seafood Recipes
Full List of Dip Recipes