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Recipe Category: Vegetarian
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Scalloped Eggplant Recipe
Ingredients
- Serving Size : 1
- 1 Eggplant
- 1/2 cup water
- 1/4 cup butter
- 1/2 cup bread crumbs
- 1/2 tablespoon salt
- 1/8 tablespoon pepper
- 1/2 tablespoon onion
- 2 Eggs – well beaten
Method
- Peel and chop eggplant.
- Cook in water till tender.
- Drain.
- Add melted butter, soft bread crumbs, eggs, and seasoning.
- Pour in buttered casserole dish, sprinkle with buttered bread crumbs.
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