Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 6 slices bacon – cooked and 1/4 cup drippings
- 1 pound carrots – pared and sliced
- 1 medium head cauliflower – core removed
- 1 cup finely chopped onion
- 1/2 cup ReaLemon Juice from concentrate
- 1/2 cup water
- 4 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon thyme leaves
Method
- Chopped parsley
- In large saucepan, cook carrots and cauliflower in water until tender.
- Meanwhile, in medium skillet cook onion in drippings.
- Add remaining ingredients except bacon and parsley; bring to a boil.
- Drain vegetables; arrange in serving dish.
- Pour warm sauce over vegetables.
- Garnish with bacon and parsley.
- Refrigerate leftovers.
Full List of Vegetarian Recipes
Full List of Vegetables Recipes