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Curried Mushrooms Indian
Ingredients
- 1/2 lb Mushrooms
- 1 large Onion
- 1/4 tsp Turmeric
- to taste salt
- to taste Chili
- 2 large Tomatoes
- oil.
Method
- Wash and finely slice mushrooms.
- Slice onion fine.
- Heat oil and add turmeric and onions.
- Fry until soft.
- Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
- Add the mushrooms, cover and simmer for 15-20 minutes.
- Remove cover and dry out all the water.
- Serve hot.
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