Sauteed Crawfish in Tomatoes with Dill Honey Recipe

Sauteed Crawfish In Tomatoes With Dill Honey Recipe

Ingredients

• Serving Size : 1
• 1 pound tomatoes – diced
• 1 medium onion – chopped
• 1 tablespoon garlic – minced
• 1 water
• 1 ounce fresh dill
• 1 pound cooked crawfish tails
• olive oil
• 3 tablespoon honey
• 1 teaspoon salt

Method

1. Saute the onions and tomatoes in the oil for 5 minutes.
2. Add the garlic; saute for 5 minutes together.
3. Add water and cover.
4. Cook for approx 15 minutes on low.
5. Turn off the fire.
6. Add the dill, mix it with the tomatoes already in the pot and cover.
7. Saute, in a separate skillet the tails, a little olive oil, honey and salt for 4 minutes.
8. Mix the tomatoes and crawfish together.
9. Garnish with fresh dill.
10. Serve on rice or pasta.

Full List of Seafood Recipes
Full List of Crawfish Recipes