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Recipe Category: Seafood
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Recipe For Fish Cakes
Sauteed Crawfish In Tomatoes With Dill Honey Recipe
Ingredients
- Serving Size : 1
- 1 pound tomatoes – diced
- 1 medium onion – chopped
- 1 tablespoon garlic – minced
- 1 water
- 1 ounce fresh dill
- 1 pound cooked crawfish tails
- olive oil
- 3 tablespoon honey
- 1 teaspoon salt
Method
- Saute the onions and tomatoes in the oil for 5 minutes.
- Add the garlic; saute for 5 minutes together.
- Add water and cover.
- Cook for approx 15 minutes on low.
- Turn off the fire.
- Add the dill, mix it with the tomatoes already in the pot and cover.
- Saute, in a separate skillet the tails, a little olive oil, honey and salt for 4 minutes.
- Mix the tomatoes and crawfish together.
- Garnish with fresh dill.
- Serve on rice or pasta.
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Full List of Crawfish Recipes
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