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Easy Salmon Fish Cakes Seafood
Easy Salmon Fish Cakes Seafood
Ingredients
- 213 g Canned pink salmon
- 500 g Cold mashed potato
- 100 g Cheddar cheese, grated
- flour — for dusting.
- 1 Egg — beaten
- 100 g Fresh breadcrumbs
- -(white or wholemeal)
- vegetable oil, for frying.
Method
- Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese
- Dust hands with flour and divide the salmon mixture into eight equal sized portions
- Shape each piece into a pattie, dusting with flour to prevent sticking
- Brush each fish with beaten egg and coat with a thin layer of breadcrumbs
- Chill the fish cakes for one hour before frying in the heated oil
- Drain on kitchen paper before serving with salad or peas
- Makes 8
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