Sausage in Cream Sauce Recipe

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Recipe Category: Italian

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Sausage In Cream Sauce Recipe

Ingredients

  • Serving Size : 2
  • 1 pound sweet italian sausage meat
  • 1 teaspoon basil
  • 1 cup onion – finely minced
  • 1 teaspoon sage
  • 2 teaspoon garlic – finely minced
  • 1 teaspoon tarragon
  • 3 tablespoon butter
  • 1 teaspoon oregano
  • 3 tablespoon olive oil
  • 1 pint heavy cream
  • 1 teaspoon thyme
  • hot pasta of your choice

Method

  1. Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent.
  2. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked.
  3. Add the cream and reduce by one-third.
  4. This should take about 5 minutes on moderate heat.
  5. Stir very frequently to insure it doesn’t stick or burn.
  6. Taste, adjust seasoning with salt and pepper and whatever else you want to add.
  7. Pour over hot pasta and MANGIA!!!.

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