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Pork Sauerkraut Casserole
Pork Sauerkraut Casserole
Ingredients
- 1 large can sauerkraut, drained
- 1 (2 pound) pork tenderloin
- 2 cans cream of mushroom soup
- 1 1/2 cups water
- 1 1/2 envelopes onion soup mix
- 1 package egg noodles
Method
- Cook noodles; drain
- Brown the meat, remove meat from pan, pour soup and water into pork drippings
- Mix sauerkraut with noodles, add meat then liquid
- Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender
- Pork-Sauerkraut Casserole
