Recipe Category: Cookie
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Ingredients
- recipe for: Biscota Thipla Me Marmelada Sandwich Cookie
- Serving Size : 1
- 3 cups flour
- 3 teaspoons baking powder
- 4 eggs – separated
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter – melted
- 1 cup milk
- 1/2 cup blanched almonds
- 2 cups apricot marmalade
Method
- Sift flour with baking powder into a bowl; make well in middle of it
- In another bowl, beat egg yolks with sugar and vanilla, then pour into flour.
- Add melted butter.
- Knead mixture into soft dough, slowly adding the milk as you knead.
- Let dough rest for 10 min.
- Separate dough into 4 parts and roll each out a quarter inch thick; cut into rounds, and place carefully on buttered cookie sheet.
- Beat egg whites lightly, brush over cookies; press 1/2 an almond into center of each.
- Bake in preheated 300 F oven for about 15 min Remove from oven and cool.
- Spoon some marmalade onto half the cookies and top them with the others.
- Serve immediately.
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