From our Popular Recipe results for Peanut Butter Fudge With Marshmallows
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Oatmeal Fudge Cookies
Ingredients
- 2 cups granulated sugar
- ½ cup butter
- ½ cup milk
- ½ cup peanut butter
- 1 tsp vanilla
- 3 tbsp cocoa
- 3 cups quick cooking rolled oats
Method
- Mix granulated sugar, butter and milk in a pan
- Put over medium heat; bring to a full boil; for 1 minute
- Remove from heat
- Add peanut butter, vanilla and cocoa
- Mix granulated sugar, butter and milk in a pan
- Put over medium heat; bring to a full boil; for 1 minute
- Remove from heat
- Add peanut butter, vanilla and cocoa
- Stir well until peanut butter is melted
- Add rolled oats and blend thoroughly
- Pour into greased 8 or 9 inch pan
- Cool; cut into squares
- Can also be dropped by spoonfuls onto waxed paper
Makes about 3 dozen