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Recipe Category: Sambhar
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Ingredients
- 1 cup Toor Dal
- 1 tsp Tamarind
- 3 tsp salt
- a pinch Turmeric
- 2 tsp Channa Dal
- 3 tsp Dhania seeds
- 1 pinch Hing
- 3 Red chilies
- 1/4 cup Grated coconut
- 1 tsp Mustard
- 10 Coriander leaves
- 1 Green peppers cut into pieces
- 1 Onion chopped
- 1 Tomato cut into pieces
Method
- Boil the toor dal with 3 cups of water.
- Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut.
- Grind the above mixture with water.
- Fry the green pepper in oil for a few minutes.
- Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.
- Add turmeric and the sale, cook for about 5 minutes.
- Add boiled dal and bring it to a boil.
- In the meantime fry the mustard seeds and onion.
- Add the above ingredients & coriander leaves to the mixture.
- Serve hot
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