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Recipe Category: Seafood
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Ingredients
- 1 tbsp (6.5 g) celery seed
- 1 tbsp (6 g) black pepper
- bay leaves, ground
- ½ teaspoon cardamom
- ½ teaspoon dry mustard
- 1/8 teaspoon cloves, ground
- 1 tsp paprika
- ¼ teaspoon mace
Method
- Combine all ingredients
- Store in an airtight container
- Yield: 16 servings
- Per serving: 0 g water; 4 calories (33% from fat, 14% from protein, 53% from carb)
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Calamari:Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay Continue Reading →
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