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Keto Curried Shrimp in Coconut Milk
Keto Curried Shrimp In Coconut Milk
Ingredients
- 1 pound (455 g) large shrimp, shelled (3 1/35 count)
- 14 ounces (425 ml) coconut milk
- 1 1/2 tablespoons (9 g) curry powder
- 1 clove garlic, crushed
- 1 teaspoon chili garlic paste
- 1 tablespoon (15 ml) fish sauce
- 2 teaspoons Splenda
- 3 scallions, sliced thin
- 1/4 cup (16 g) chopped cilantro
Method
- In a large, shallow pan, combine the coconut milk, curry powder, garlic, and chili garlic paste
- Heat over medium low and let simmer 7 to 10 minutes
- Add shrimp, fish sauce, and Splenda
- Stir and let simmer for 5 to 7 more minutes or until shrimp are pink all the way through
- Stir in the scallions, let simmer for another minute, and serve-spoon over Cauliflower Rice
Makes 3 servings
- Each with 29 g protein; 12 g carbohydrate; 4 g dietary fiber; 8 g usable carbs
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