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Recipe Category: Mexican
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Salsa Mexicana Recipe
Ingredients
- 4 Roma tomatoes, diced
- 1 Serrano chiles, diced
- 3 Tbs White Onion, diced
- 3 Tbs Cilantro, coarsely chopped
- juice of 1 small lime
- ½ tsp salt or to taste
- ¼ cup refried black beans
- ¼ cup Queso Anejo grated
Method
- Combine in a bowl
- Refrigerate 2-4 hours, no more
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