Salmon Patties With Cornmeal

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Ingredients

  • 1 can salmon — (15 1/2 oz.)
  • 8 ounces fusilli or macaroni — cooked, drained
  • — and cooled
  • 1 pint cherry tomatoes — cut in half
  • 2 cups sliced cucumber
  • 1 cup mozzarella cheese — cut into thin
  • — strips
  • 1/2 cup chopped parsley
  • 1/4 cup grated parmesan cheese
  • lemon Dressing: — (10 oz. ), thawed.
  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic — minced
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon grated lemon peel
  • black pepper — to taste

Method

  1. Drain and flake salmon
  2. Toss flaked salmon with remaining ingredients in large serving bowl
  3. Toss with Lemon Dressing and serve
  4. Lemon Dressing: Whisk together ingredients until well combined

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Salmon Patties:
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients Continue Reading →

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