Salmon Omelette Seafood Recipe

Salmon Omelette Seafood Recipe

Ingredients

• 1 7 1/2-ounce can salmon
• 4 eggs
• 4 tablespoons sour cream
• 1/4 teaspoon dried tarragon
• salt and white pepper.
• 1 tablespoon butter or margarine

Method

1. Drain and flake salmon
2. Beat together eggs, sour cream, and tarragon
3. Season lightly
4. Melt butter in non-stick pan
5. Pour in egg mixture and cook over moderate heat until the base is set
6. Arrange the salmon over soft top of omelette
7. Place pan under pre-heated broiler until omelette is set
8. Loosen omelette onto a serving plate and carefully fold in half
9. Yield: 2 omelets

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Full List of Salmon Recipes

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