Salmon Nachos Seafood Recipe

Salmon Nachos Seafood Recipe

Ingredients

• 213 g Canned salmon
• -(pink or red)
• 4 Tomatoes — skinned,
• – de-seeded and chopped
• 1 Green chilli (or more)
• -de-seeded & finely chopped
• 210 g Nacho crisps
• 115 g Natural yogurt
• -OR- sour cream
• 100 g Cheddar cheese, grated

Method

1. Pre-heat oven to 190 C, 375 F, Gas mark 5
2. Drain the can of salmon and flake the fish into a bowl
3. Mix in the tomatoes and the finely chopped chillies
4. Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chilli mixture over them
5. Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese
6. Bake in the oven for 6-7 minutes or until the cheese is just bubbly
7. Serve hot
8. Serves 10-12

Full List of Fish Recipes
Full List of Salmon Recipes