Salmon Asparagus Spicy Mayo Sushi Roll Recipe

Salmon Asparagus Spicy Mayo Sushi Roll Recipe

Ingredients

• sushi rice or shari (vinegared rice), room temperature.
• 5 sheets of Nori
• small bowl of water with a dash of white vinegar.
• wasabi paste.
• salmon.
• asparagus.
• spicy mayo.

Method

1. Let the roll rest for a minute or two then slice into even pieces with moistened knife
2. Take a whole Nori sheet
3. Take a whole Nori sheet
4. Place one half of the nori shiny-side down on the surface of the bamboo rolling mat
5. The rolling mat should be dry and placed on a dry surface such as a cutting board
6. The rolling mat should be dry and placed on a dry surface such as a cutting board
7. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
8. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
9. Place the ball on the nori and spread it out carefully without smashing it into the nori
10. Keep about ½ inch free of rice on the far end
11. At the end closest to you, dab a thin line of wasabi on the rice then place ingredients on top
12. Moisten strip of nori not covered with rice at other end
13. Lift the end of the mat closest to you
14. Roll by pressing the mat firmly on the nori
15. Be careful not to roll the mat into the sushi
16. The nori will stick to itself when the roll is complete
17. Let the roll rest for a minute or two then slice into even pieces with moistened knife

Full List of Salmon Recipes
Full List of Spicy-Mayo Recipes

Baked Salmon:
Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →

Cooking Salmon:
Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Stuffed Mushrooms:
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →