Risotto with Sun-Dried Tomatoes Recipe

Risotto With Sun-Dried Tomatoes Recipe

Ingredients

• Serving Size : 4
• 4 1/2 cup chicken broth or stock
• 1/4 cup sun-dried tomatoes
• 4 tablespoon butter
• garlic cloves – minced
• 1/4 cup parmesan cheese – grated
• 1/4 cup shallot – minced
• 1/4 cup parsley; fresh – chopped
• 1 1/2 cup arborio rice
• salt
• 1/4 cup white wine – dry
• pepper

Method

1. Heat the broth and maintain at a simmer.
2. In another saucepan, melt 2 Tbl of the butter.
3. Add the garlic and shallots and saute until limp, about 2 minutes.
4. Add the rice and stir to coat with the butter.
5. Add the wine and cook, stirring occasionally, until the wine is absorbed.
6. Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed.
7. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
8. When the broth is all absorbed, stir in the remaining 2 Tbl butter.
9. Then stir in the tomatoes, cheese, and parsley.
10. Season with salt and pepper.
11. Serve at once.

Full List of Italian Recipes
Full List of Sun-Dried-Tomato Recipes