Rice with Cabbage Recipe

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Recipe Category: Italian

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Rice With Cabbage Recipe

Ingredients

  • Serving Size : 1
  • 2 lg flavor cubes – your choice flavor
  • 1 md head cabbage
  • 1 1/2 cup uncle ben`s converted rice
  • 3 tablespoon butter
  • 6 cups water – (6 to 8)
  • 3 tablespoon olive oil
  • salt and pepper to taste
  • 4 ounce tomato sauce (canned)
  • grated cheese for topping
  • 2 cloves garlic chopped

Method

  1. In a large pot, melt the butter in the oil and lightly saute garlic.
  2. Chop the head of cabbage fine.
  3. About 1″ wide 3″ long.
  4. Put all cabbage in with the garlic.
  5. Mix well to coat cabbage.
  6. Put 1/2 cup water in with cabbage and partially cover.
  7. Cook until cabbage is tender and lightly browned in spots.
  8. Next add tomato sauce and mix well.
  9. Add rice and mix well again.
  10. In a separate pot have the water and cubes on a med heat with cubes disolved.
  11. Gradually add this liquid while rice is cooking.
  12. Add a ladel at a time and wait for it to be absorbed.
  13. Continue until rice is cooked.
  14. Make sure to mix often to stop from sticking.
  15. Season with salt and pepper and serve hot with grated cheese.
  16. This can be used as a main dish, first course or as a side dish.

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