Rice Pea Soup Recipe

Rice Pea Soup Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 medium onion, minced
• 2 garlic cloves minced
• 1 cup Arborio rice
• 6 cups vegetable broth or water
• salt and freshly ground black pepper
• 1 (16-ounce) bag frozen petite green peas
• 1/4 cup chopped fresh flat-leaf parsley

Method

1. In a large soup pot, heat the oil over medium heat
2. Add the onion and garlic, cover and cook until softened about 5 minutes
3. Uncover and add the rice, broth and salt and pepper to taste
4. Bring to a boil, then reduce heat to low
5. Cover and simmer until the rice begins to soften, about 30 minutes
6. Stir in the peas and cook, uncovered, for 15 to 20 minutes longer
7. Stir in the parsley and serve

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