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Recipe Category: Lunch
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Rice Pea Soup Recipe
Ingredients
Makes 4 servings
- 2 tablespoons olive oil
- 1 medium onion, minced
- 2 garlic cloves minced
- 1 cup Arborio rice
- 6 cups vegetable broth or water
- salt and freshly ground black pepper
- 1 (16-ounce) bag frozen petite green peas
- 1/4 cup chopped fresh flat-leaf parsley
Method
- In a large soup pot, heat the oil over medium heat
- Add the onion and garlic, cover and cook until softened about 5 minutes
- Uncover and add the rice, broth and salt and pepper to taste
- Bring to a boil, then reduce heat to low
- Cover and simmer until the rice begins to soften, about 30 minutes
- Stir in the peas and cook, uncovered, for 15 to 20 minutes longer
- Stir in the parsley and serve
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