Rice Milk Horchata with Cinnamon Slow Cooker Recipe

Rice Milk Horchata With Cinnamon Slow Cooker Recipe

Ingredients

Serves 4

Active Time 5 minutes

Pressure/Manual (High) Natural/Quick Release

• 32 ounces unsweetened rice milk
• 6 tablespoons sugar or sweetener of choice
• 1 cinnamon stick, broken

Method

1. In an Instant Pot, combine the rice milk, sugar, and cinnamon
2. Secure the lid on the pot
3. Close the pressure-release valve
4. Select MANUAL and set the pot at HIGH pressure for 4 minutes
5. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
6. Refrigerate until chilled or serve in glasses over ice

Full List of Instant-Pot Recipes
Full List of Rice Recipes