Vegan Eggs

Collard Greens with Turmeric Slow Cooker

Collard Greens With Turmeric Slow Cooker

Ingredients

Recipe for: Gomen Wat

Serves 2

Active Time 10 minutes

Pressure/Manual (High) Quick Release

• 2 cups frozen collard greens
• ¼ cup chopped yellow onion
• 1 teaspoon minced garlic
• 1 teaspoon paprika
• ½ teaspoon ground turmeric
• ½ teaspoon salt
• 2 cups water
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar or apple cider vinegar

Method

1. In a medium bowl, combine the collard greens, onion, garlic, paprika, turmeric, and salt
2. Toss to combine
3. Place on a sheet of aluminum foil
4. Bring the edges of the foil together and crimp tightly to seal
5. Pour the water into the Instant Pot
6. Place a steamer rack in the pot
7. Place the packet on top of the rack
8. Secure the lid on the pot
9. Close the pressure-release valve
10. Select MANUAL and set the pot at HIGH pressure for 5 minutes
11. At the end of the cooking time, quick release the pressure
12. In a medium skillet, heat the olive oil over medium heat until shimmering
13. Add the steamed vegetables to the pan and cook, stirring, for 2 minutes
14. Add the vinegar and toss to coat