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Recipe Category: Dessert
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Dessert
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Rhubarb-Strawberry Streusel Squares Recipe
Ingredients
- Serving Size : 9
- 3 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 teaspoons butter or margarine
- 1 egg
- 2 teaspoons milk
- 1 teaspoon vanilla – filling-
- 1 1/4 liters rhubarb – 1/2″ slices (4 + c)
- 3 strawberry gelatin
- 1/2 cup sugar – topping-
- 2/3 cup flour
- 1/3 cup brown sugar – packed
- 1/4 cup butter or margarine
Method
- Crust: Combine the dry ingredients and cut in the butter, until crumbly.
- Add egg, beaten lightly with milk and vanilla and stir to moisten.
- Pat the dough into the bottom and up 1 inch on sides of a 9″ square pan.
- Filling: Cut the rhubarb into 1/2 inch slices-approximately 4-4 1/2 cups.
- Combine with small pkg of dry gelatin and sugar.
- Stir and set aside Topping: Combine the flour and brown sugar.
- Add butter and mix well.
- Pour rhubarb into crust.
- Squeeze handfuls of topping into firm hunks and then break into large nuggets over rhubarb.
- Bake at 350: for 1 hour and 15 minutes or until bubbly.
- Cool on rack; cut into squares and top with vanilla ice cream.
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