Refrigerator Rolls Recipe

Refrigerator Rolls Recipe

Ingredients

Serving Size : 1

• 1 1/2 cups milk – scalded
• 1/2 cup sugar
• 2 teaspoons salt
• 1/2 cup shortening
• 2 packages active dry yeast
• 1/2 cup warm water
• 6 cups all-purpose flour
• 2 eggs – beaten

Method

1. Add yeast to warm water in a glass.
2. Add sugar and set aside while you scald the milk then .
3. Scald milk.
4. Add salt and shortening, stir to melt the shortening.
5. Let stand until lukewarm- warm.
6. In a large mixing bowl add mixture and the yeast mixture.
7. Beat in 3 cups of the flour.
8. Add eggs and rest of flour.
9. Sit in refrigerator covered until ready to use.
10. Take out how much you want to use.
11. Roll on floured board.
12. Cut with small glass and put a little butter in center and fold together.
13. Set out for 20 to 25 minutes then bake at 375 degrees for 20 minutes on a greased baking sheet.

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