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Risotto
Risotto
Ingredients
- Serving Size : 1
- 1 part arborio rice
- 3 parts hot liquid
- whatever you like to use for sauteing
Method
- Saute the rice over a medium to high heat until translucent.
- Add one half a cup or so of the stock and stir.
- Reduce heat to somewhere between medium and low.
- The stock will absorb into the rice.
- When absorbed, add another half cup or so of stock and continue stirring
- Keep stirring and adding stock.
- The whole process takes twenty to thirty minutes.
Full List of Dinner Recipes
Full List of Risotto Recipes
Risotto:Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of Continue Reading →
Risotto Recipe:Saute the rice over a medium to high heat until translucent. Add one half a cup or so of the stock and stir. Reduce heat to somewhere between medium and low. The stock Continue Reading →