Oat Risotto with Peas and Sauteed Shrimp Pressure Cooker Recipe

Oat Risotto With Peas And Sauteed Shrimp Pressure Cooker Recipe

Ingredients

SERVES 4 – Cooker: 5- to 7-quart – Time: 8 minutes at HIGH pressure

• oat risotto:
• 1 tablespoon extra virgin olive oil
• ½ cup minced white onion
• 2 cloves garlic, minced
• 1 cup steel-cut oats
• 3 to 3½ cups chicken broth or water
• 1¼ cups frozen peas, thawed
• 1/3 cup grated Parmesan cheese
• 3 tablespoons chopped fresh chives
• sea salt and freshly ground black pepper, to taste

SHRIMP

• 1 tablespoon extra virgin olive oil
• 12 large (26-30 count) shrimp, peeled and deveined
• 1 tablespoon chopped fresh marjoram or basil
• 1 tablespoon fresh lemon juice

Method

1. In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat
2. Add the onion and garlic, and cook until fragrant, stirring a few times, about 2 minutes; do not brown
3. Add the oats and cook for 1 minute
4. Add the broth, stir, and bring to a boil
5. Close and lock the lid
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 8 minutes
9. Remove the pot from the heat
10. Open the cooker with the Natural Release method; let stand for 10 minutes
11. At time, if the pressure is not all released, open the valve
12. Be careful of the steam as you remove the lid
13. The mixture should be fairly loose and creamy like risotto but still a dash of bite left in the oats
14. While the risotto is cooking, prepare the shrimp
15. Heat a large saute pan over medium-high heat, then add the oil and let warm for a minute
16. Add the shrimp and cook until they curl and turn pink, about 2 minutes per side
17. Remove from the heat and stir in the herbs and lemon juice
18. Set aside until ready to serve
19. Stir the peas, Parmesan, and chives into the oats
20. Taste for salt and pepper
21. Serve the oat risotto hot in bowls topped with three shrimp for each portion
22. Serve immediately

Full List of Shrimp Recipes
Full List of Grain Recipes

Recently Viewed

Shrimp Cocktail:
Combine shrimp, oil, lemon juice, onion, basil and oregano Cover and marinate, refrigerated, several hours or overnight Drain; reserve marinade Toss celery with shrimp Continue Reading →

Shrimp Scampi Recipe:
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook Continue Reading →

Shrimp Tacos:
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the Continue Reading →

Cajun Seasoning:
Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →

Linguine:
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Continue Reading →

Seafood Boil:
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the Continue Reading →

List All