Red Lobster Biscuits With Bisquick

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Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Ingredients

  • :SERVINGS 8 Biscuits

Biscuits From Scratch

  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1 cup milk
  • 1/3 cup butter
  • heaped ½ Cup shredded Cheddar Cheese

OR Using Bisquick

  • 2 Cups Bisquick (Store bought or homemade)
  • 2 Tablespoons Butter , softened
  • 2/3 Cup Cold Milk
  • 1/2 Teaspoon of Garlic Powder
  • heaped ½ Cup shredded Cheddar Cheese
  • garlic butter glaze
  • 1/4 Cup Butter , melted
  • 1 Teaspoon Dried Parsley
  • 1/2 Teaspoon Each Garlic Powder and Italian Seasoning

From Scratch

Method

  1. Mix together flour, baking powder, baking soda, sugar and salt
  2. Cut in butter until crumbly
  3. Stir in milk and cheddar cheese

Using Biscuit Mix

  1. Mix together softened butter and Biscuit mix
  2. Stir in milk and cheddar cheese

To Bake

  1. Drop dough by heaping spoonfuls onto a parchment lined pan
  2. Bake 10-12 minutes or until lightly browned
  3. While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning
  4. Remove from oven and let cool 3 minutes
  5. Brush warm biscuits with butter mixture and serve

Calories.229, Carbohydrates: 20g, Protein: 4g, Fat: 14g,

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