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From our Popular Recipe results for Recipes With Andouille Sausage
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Andouille Sausage Strata
Andouille Sausage Strata
Ingredients
Serves 6-8
- 2 tbsps. unsalted butter
- 1/2 cup chopped sweet onion
- 8 oz. Andouille sausages
- 5 large eggs
- 2 1/2 cups heavy cream
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 tsp smoked paprika
- 2 tsps. chopped fresh oregano
- 1 brioche loaf, cut into 2-inch cubes and lightly toasted
- 2 roasted red peppers, seeded and cut into thin strips
- 2 cups grated cheddar cheese
- 1/2 cup fresh bread crumbs
Method
- Preheat the oven to 325 degrees F
- Lightly butter or grease an 8 x 8-inch baking pan and set aside
- In a medium skillet, melt the butter over low heat and add the onion
- Cook until the onion is translucent and softened, about 8-10 minutes
- Stir in the Andouille and cook for 3-4 minutes longer, until just cooked through
- Remove from the heat and allow to cool
- Whisk together the eggs, cream, salt, cayenne pepper, paprika and oregano
- Spread half the bread cubes over the bottom of the prepared pan
- Sprinkle half of the Andouille/onion mixture over the bread
- Layer on all of the red pepper strips
- Sprinkle on 1 cup of the grated cheddar
- Add a second layer each of bread, sausage and cheese
- Pour the custard evenly over the layers
- If not baking right away, cover with foil and refrigerate until ready to use, or overnight
- Remove the strata from the refrigerator while the oven preheats
- Leave the foil on and bake the strata for 45 minutes
- Remove the foil and sprinkle on the bread crumbs
- Bake for 12-15 minutes longer, until lightly browned and firm
- Allow to cool slightly before serving
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