Recipes by Ingredient

Mac And Cheese:
Spray a 1-quart gratin dish or an 8-inch square baking pan with vegetable oil spray, and set aside Set the oven rack on the highest rung that will fit your baking pan Continue Reading →

Chimichurri:
To make the burgers, whizz the onion, bel pepper, garlic, and Worcestershire sauce together in a food processor untillyou have a paste Mix this with the meat, and season Continue Reading →

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Hummus:
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and Continue Reading →

Fruit Salad:
Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller Put all the fruits into a bowl and add the sugar, rum and cognac Continue Reading →

Donut Recipe:
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with Continue Reading →

Hoisin Sauce:
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace Continue Reading →

Dinner:
Saute the onion in the butter until its golden and limp Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese Serve Makes 8 Continue Reading →

Deviled Eggs:
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →

Crepe Recipe:
Whisk the eggs, cream cheese, and salt in a mixing bowl. Heat the oil in a pancake frying pan over medium-high heat. Fry each pancake for 4 to 5 minutes. Serve topped Continue Reading →