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Air Fryer Salmon Fish Cakes
Air Fryer Salmon Fish Cakes
Ingredients
- ½ onion
- 2 sprigs fresh parsley
- pinch of chilli
- 1 large salmon fillet
- 5-6 tbsp breadcrumbs
- 1 egg (lightly beaten) Seasoned flour Salt & pepper
Method
- Blend the onion and parsley for a few seconds, add the salmon, chilli, salt and pepper then blend for 5-10 seconds
- Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs
- Divide the mixture into 4 equal portions
- Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the Vortx frying basket
- Set the temperature to 180°c and the digital timer to 15 minutes
- Halfway through cooking, remove the frying basket and turn the fishcakes
- Return to the Vortx and continue cooking
- When the timer chimes, remove the frying basket and check that the fishcakes are golden brown and piping hot
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