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From our Popular Recipe results for Recipe For Potato Skins
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Air Fryer Potato Skins
Ingredients
- 2 medium Yukon Gold potatoes
- ½ teaspoon olive oil
- ¼ teaspoon sea salt
- 4 strips bacon
- non-stick cooking spray
- ¼ cup cheddar cheese, shredded
- cup sour cream
- 2 green onions, chopped fine
Method
- Scrub potatoes and rub with olive oil and sprinkle well with salt
- Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes
- Remove the potatoes and place bacon strips in basket
- Set temperature to 400 degrees and time for 5 minutes
- When bacon is crisp, golden brown and cooked through, remove the fry basket and let bacon cool
- Place the potato skins, skin side up in AIR FRYER basket and spritz with oil
- Set temperature to 400 degrees and set time for 3 minutes
- Remove basket, then turn over and fill each potato with cheddar cheese and crumble bacon equally between each potato
- Place skins back in AIR FRYER basket, set temperature to 400, set time for 2 minutes, or until cheese is melted
- Serve with a dab of sour cream and a sprinkle of green onion
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