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Glazed Pork Roast Slow Cooker
Ingredients
- 475 ml low-salt chicken broth
- 1 cup (320 g) apricot preserves
- 1 cup (160 g) chopped onion
- 2 tbsps (22 g) Dijon mustard
- 4 pounds (1.8 kg) boneless pork loin roast
Method
- Mix broth, preserves, onion, and mustard in slow cooker
- Cut pork to fit
- Add to cooker
- Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done
- Yield: 12 servings
- Per serving: 170 g water; 313 calories (30% from fat, 44% from protein, 26% from carb)
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![](/wp-content/uploads/carolina-glazed-pork-roast.gif)
Mix broth, preserves, onion, and mustard in slow cooker Cut pork to fit Add to cooker Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done Yield: Continue Reading →
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Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork Continue Reading →
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In a 6- to 8-quart pressure cooker, heat the oil and 2 tablespoons of the butter over medium-high heat until the butter is foamy Add the roast, fat side down, and brown Continue Reading →
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Cook pork in large nonstick skillet over medium heat for 8 to 10 minutes Stir occasionally Mix pork and remaining ingredients except mushrooms and bean sprouts in slow Continue Reading →