Hawaiian Pork Roast Slow Cooker Recipe

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Recipe Category: Pork

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Hawaiian Pork Roast Slow Cooker Recipe

Ingredients

  • 1½ pounds (680 g) pork loin roast
  • 1 cup (235 ml) pineapple juice
  • ¼ cup (60 ml) sherry
  • 2 tbsps (28 ml) low-salt soy sauce
  • 1 teaspoon ground ginger
  • 1 tbsp (13 g) sugar

Method

  1. Place pork in slow cooker
  2. Combine remaining ingredients and pour over pork
  3. Cover and cook on low until done, but not dry, 4 to 5 hours
  4. Yield: 4 servings
  5. Per serving: 195 g water; 292 calories (24% from fat, 54% from protein, 21% from carb)

Serve with rice

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