Hawaiian Pork Roast Slow Cooker Recipe

Hawaiian Pork Roast Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) pork loin roast
• 1 cup (235 ml) pineapple juice
• ¼ cup (60 ml) sherry
• 2 tbsps (28 ml) low-salt soy sauce
• 1 teaspoon ground ginger
• 1 tbsp (13 g) sugar

Method

1. Place pork in slow cooker
2. Combine remaining ingredients and pour over pork
3. Cover and cook on low until done, but not dry, 4 to 5 hours
4. Yield: 4 servings
5. Per serving: 195 g water; 292 calories (24% from fat, 54% from protein, 21% from carb)

Serve with rice

Full List of Pork Recipes
Full List of Healthy Recipes