Egg Roll Recipe

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Pork and Oyster Egg Roll Filling

Pork And Oyster Egg Roll Filling

Ingredients

  • Serving Size : 1
  • 1/3 pound Ground pork
  • 3 tablespoons Soy sauce
  • 4 Green onions – finely chopped
  • 2 pints Oysters – shucked, liquid rese
  • 2 tablespoons Lemon juice
  • 1 tablespoon Sherry
  • 1 tablespoon Vegetable oil
  • 1 Onion – finely chopped
  • 8 Fresh mushrooms – chopped
  • black pepper – to taste
  • 1 Red pepper – diced
  • 1 tablespoon Crushed pineapple
  • 1/2 teaspoon Sesame oil

Method

  1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly.
  2. Heat vegetable oil in wok or fry pan.
  3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid.
  4. Continue cooking 1 min
  5. Drizzle on sesame oil.
  6. Cool and make egg rolls.

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