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From our Popular Recipe results for Recipe For Corned Beef And Cabbage
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Corned Beef and Cabbage Casserole
Corned Beef And Cabbage Casserole
Ingredients
- 2 pounds chopped cabbage
- 1 (12 ounce) can corned beef, diced
- 1 can Cheddar cheese soup
- 1 (5 1/3 ounce) can evaporated milk
- 3 tablespoons onion, grated
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 4 slices bread (in cubes)
- 2 tablespoons melted butter
- 4 slices American cheese
Method
- Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well
- Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole
- Combine soup, evaporated milk, onion, mustard and salt; stir well
- Pour over corned beef and cabbage
- Toss bread cubes with melted butter; arrange around edge of casserole
- Bake at 350 degrees F for 45 minutes
- Arrange American cheese over center of casserole
- Return to oven for 5 minutes
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