Recipe For Chicken Tetrazzini

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Italian Chicken Tetrazzini

Italian Chicken Tetrazzini

Ingredients

  • recipe for: Chicken Tetrazzini
  • Serving Size : 6
  • 1 tablespoon margerine
  • 3 cup mushrooms – fresh -sliced
  • 1/2 cup onion – minced
  • 1/2 cup flour
  • 2 1/3 cup chicken broth
  • 2 cup skim milk
  • 1/4 cup cream cheese – light process
  • 1/3 cup parmesan cheese – grated – d
  • 1/4 cup sherry
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 jars pimiento – diced -drain
  • 7 package spaghetti-uncooked
  • 2 1/2 cup chicken – chopped cooked bre
  • vegetable cooking spray

Method

  1. Melt margerine in large pan.
  2. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates.
  3. Stir in flour.
  4. Gradually add chicken broth, skim milk and light process cream cheese.
  5. Bring to a boil for 5 mins stirring constantly
  6. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients.
  7. Set aside.
  8. Cook spaghetti according to package directions after breaking into 4 inch pieces.
  9. Omit salt and oil from pot.
  10. Stir spaghetti and chicken into mushroom mixture.
  11. Spoon into a deep 3 quart casserole coated with cooking spray.
  12. Sprinkle with remaining Parmesan cheese.
  13. Cover casserole and bake at 350* for 20 mins.
  14. Uncover and continue baking for 10 mins more.
  15. Let stan 5 mins beafore serving.
  16. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A).

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