Ranch Dressing Mix Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Slow-Cooker

Recently Viewed

Marinade For Beef
Chicken 65
Curry Chicken With Onion
Crockpot Chicken And Noodles
Keto Breakfast Slow Cooker
Crockpot Chicken Soup

Ranch Dressing Mix Slow Cooker Recipe

Ingredients

  • ½ cup (60 g) buttermilk powder
  • 1 tbsp (1.3 g) dried parsley, crushed
  • 1 tsp dried dill weed
  • 1 tsp onion powder
  • 1 tsp dried minced onion
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder

Method

  1. Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth
  2. To make ranch dressing, combine 2 tablespoons (13 g) dry mix with 1 cup (235 ml) milk and 1 cup (225 g) mayonnaise
  3. Mix well
  4. Yield: 88 servings
  5. Per serving: 0 g water; 3 calories (13% from fat, 33% from protein, 54% from carb)

Full List of Slow-Cooker Recipes
Full List of Dressing Recipes

Recently Viewed

Lentils:
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir well and Continue Reading →

Chicken Tikka Masala:
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →

Crockpot Recipes:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Goulash:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

Chicken Marsala:
In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place Continue Reading →

Comments are closed.