Radiatore with Aurora Sauce Recipe

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Recipe Category: Sauce

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Radiatore With Aurora Sauce Recipe

Ingredients

Makes 4 servings

  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 3 green onions, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup vegan cream cheese or drained soft tofu
  • 1 pound radiatore or other small, shaped pasta
  • 2 tablespoons minced fresh parsley, for garnish

Method

  1. In a large saucepan, heat the oil over medium heat
  2. Add the garlic and green onions and cook until fragrant, 1 minute
  3. Stir in the tomatoes, basil, marjoram, salt and pepper
  4. Bring the sauce to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally
  5. In food processor, blend the cream cheese until smooth
  6. Add 2 cups of the tomato sauce and blend until smooth
  7. Scrape the tofu-tomato mixture back into the saucepan with the tomato sauce, stirring to blend
  8. Taste, adjusting seasonings if necessary
  9. Keep warm over low heat
  10. In a large pot of boiling salted water, cook the pasta over medium-high heat, stirring occasionally, until al dente, about 10 minutes
  11. Drain well and transfer to a large serving bowl
  12. Add the sauce and toss gently to combine
  13. Sprinkle with parsley and serve immediately

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