Quince Sorbet Mexican Recipe

Quince Sorbet Mexican Recipe

Ingredients

Recipe for: Nieve de Membrillo – Quince Sorbet

Makes ABOUT 1 QUART

• 1½ pounds ripe quinces (about 4)
• 5 cups unsweetened apple cider
• ¾ cup sugar
• pinch of salt

Method

1. Peel, quarter, and core the quinces
2. Put into a pot with the cider, sugar, and salt and cook over medium heat, uncovered, until very tender, about 30 minutes, making sure the mixture never boils but is always at a simmer
3. Let cool for about 30 minutes, then puree in a blender until smooth
4. Strain and cool over an ice bath
5. Refrigerate, covered, until completely chilled, 2 to 3 hours
6. Freeze in an ice cream maker according to the manufacturer’s instructions

Full List of Dessert Recipes
Full List of Sorbet Recipes