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Recipe Category: Dessert
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Quince Sorbet Mexican Recipe
Ingredients
Recipe for: Nieve de Membrillo – Quince Sorbet
Makes ABOUT 1 QUART
- 1½ pounds ripe quinces (about 4)
- 5 cups unsweetened apple cider
- ¾ cup sugar
- pinch of salt
Method
- Peel, quarter, and core the quinces
- Put into a pot with the cider, sugar, and salt and cook over medium heat, uncovered, until very tender, about 30 minutes, making sure the mixture never boils but is always at a simmer
- Let cool for about 30 minutes, then puree in a blender until smooth
- Strain and cool over an ice bath
- Refrigerate, covered, until completely chilled, 2 to 3 hours
- Freeze in an ice cream maker according to the manufacturer’s instructions
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