Quick Miso Soup Recipe

Quick Miso Soup Recipe

Ingredients

Ingredients:

• 4 cups water
• 1 1/2 teaspoons instant dashi granules
• 1/2 cup miso paste
• 1 tablespoon dried seaweed soaked in water for 5 minutes
• 1/2 cup cubed firm tofu
• 2 tablespoons chopped green onion

Method

1. Serve over a crisp green salad with sliced cucumbers and tomatoes
2. Pour the water into a pot and bring to a boil
3. Add the instant dashi and whisk to dissolve
4. Turn the heat to medium-low and add the tofu
5. Drain the seaweed and add the seaweed to the pot
6. Simmer for 2 minutes
7. Simmer for 2 minutes
8. In the meantime, spoon the miso paste into a bowl
9. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
10. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
11. Turn the heat off, add the miso paste to the pot and stir well
12. Top with green onions and serve immediately

Full List of Soup Recipes
Full List of Miso-Soup Recipes