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Recipe Category: Soup
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Quick Miso Soup Recipe
Ingredients
Ingredients:
- 4 cups water
- 1 1/2 teaspoons instant dashi granules
- 1/2 cup miso paste
- 1 tablespoon dried seaweed soaked in water for 5 minutes
- 1/2 cup cubed firm tofu
- 2 tablespoons chopped green onion
Method
- Serve over a crisp green salad with sliced cucumbers and tomatoes
- Pour the water into a pot and bring to a boil
- Add the instant dashi and whisk to dissolve
- Turn the heat to medium-low and add the tofu
- Drain the seaweed and add the seaweed to the pot
- Simmer for 2 minutes
- Simmer for 2 minutes
- In the meantime, spoon the miso paste into a bowl
- Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
- Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
- Turn the heat off, add the miso paste to the pot and stir well
- Top with green onions and serve immediately
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Full List of Miso-Soup Recipes
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