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Recipe Category: Casserole
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Casserole
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Stuffing
Quick Mex Casserole Recipe
Ingredients
- 3 cups Fritos
- 2 cans tamales
- 1 large onion, chopped
- 2 cans chili
- 1 cup grated Monterey jack or Cheddar cheese
Method
- Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole
- Arrange tamales over them
- Cover tamales with chopped onions
- Pour chili over this
- Top with remaining chips and cheese
- Bake at 350 degrees F for 25 minutes
Serves 4 to 6
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