Recipe Category: Lunch
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Quick Lunch Kidney Beans Recipe
Ingredients
- Serving Size : 1
- 1 can red kidney beans
- 1 can chopped tomatoes or equivalent amount of fresh tomatoes
- 1 salt to taste (only if using fresh tomatoes)
- 1/2 cup chopped parsley
- 8 shitake mushrooms – sliced into thin strips
Method
- Load into microwave container in layers following order of ingredients.
- Mix before cooking.
- Nuke for 3 minutes at high or until hot.
Full List of Lunch Recipes
Full List of Kidney-Bean Recipes