Recipe Category: Stew
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Ingredients
- 1/2 lb. extra lean ground beef
- 1 medium potato, washed and cut into 1/2 in. cubes
- 1 can condensed tomato soup
- 1 tablespoon Worcestershire sauce
- 2 tsp. seasoned salt
- 1 1/2 cups frozen mixed vegetables
- use 1 can condensed cream of mushroom soup in place of condensed tomato soup.
Method
- Boil potato in (salted) water in a 2 quart saucepan for 15 minutes
- Brown ground beef in 10-inch frying pan
- Drain fat
- Add soup, vegetables, Worcestershire sauce, and seasoned salt
- Mix well
- Add parboiled potatoes and 1/2 cup of potato cooking liquid
- Bring to a boil
- Simmer potatoes are cooked through, about 15 minutes, stirring often
SERVES 2-3
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