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Recipe Category: Dessert
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Quick Chocolate Mousse Recipe
Ingredients
- Serving Size : 4
- 2 Egg
- 2 Egg yolks
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate – melted and slightly
- 1/2 cup heavy cream
- 2 teaspoons vanilla – or
- 4 teaspoons brandy – or light rum
Method
- Whipped cream – (optional)
- In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy.
- Add cream and vanilla and beat unit mixture mounds and is smooth.
- Spoon into serving bowl or 4 individual dessert dishes; chill.
- Garnish with dollop of whipped cream.
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