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Recipe Category: Soup
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Quick Black Bean Soup Recipe
Ingredients
- Serving Size : 6
- 1 1/2 cup dry black beans rinsed and soaked
- 6 hours or overnight
- 1 small – onion diced
- 1 garlic clove – finely chopped
- 1/2 chipotle chile – minced -or-
- 1 tablespoon smoked chile salsa
- 16 ounce canned peeled tomatoes chopped – juice reserved
- 1/2 bn cilantro
garnishes:
- sour cream
- grated muenster cheese
- chile pequins or small dried red chiles
Method
- DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches.
- Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic.
- Lower the heat and cook until the onions are soft, about 15 minutes; add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt.
- Simmer until the beans are tender, an hour or so.
- Occasionally give them a stir while they’re cooking.
- When done, taste for salt, stir in the remaining cilantro and garnish as desired.
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Full List of Black-Bean Recipes
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