Quick Apple Crisp Recipe

Quick Apple Crisp Recipe

Ingredients

Makes 6 servings

• 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
• 1/2 cup pure maple syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup finely chopped walnuts or pecans
• 2/3 cup light brown sugar
• 1/2 cup vegan margarine, softened

Method

1. Preheat the oven to 350°F
2. Lightly oil a 9-inch square baking pan
3. Place the apples in the prepared pan
4. Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinnamon
5. Set aside
6. In a medium bowl, mix the flour, oats, walnuts, sugar and the remaining 1/2 teaspoon cinnamon
7. Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs
8. Spread the topping over the apples and bake until bubbly and lightly browned on top, about 45 minutes
9. Serve warm

Full List of Apple-Crisp Recipes
Full List of Apple Recipes