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Recipe Category: Bread
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Quick And Moist Sour Bread Recipe
Ingredients
- Serving Size : 1
- 5 cups unsifted self-rising flour
- 5 tablespoons sugar
- 1 1/2 cups Borden sour cream
- 12 ounces beer
Method
- Melted butter
- Preheat oven to 350 degrees.
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2-quart round baking dish.
- Bake 45 minutes; brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly.
- Serve warm, cool or toasted.
- TIP:
- All-purpose flour may be substituted for self-rising flour.
- Add 2 tbsp plus 2 tsp baking powder.
- 1/2 tsp salt.
- Stir into the flour and sugar.
- Proceed as directed.
- Baking time may require additional 5 to 10 minutes.
- Test for doneness.
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